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–+ servings

Roast Chicken Thigh with Optional Side of Duck Fat

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1
Calories 350 kcal

Ingredients
  

  • 1 chicken thigh
  • 1 tablespoon of duck fat
  • Salt & pepper to taste

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • Season the chicken thigh with salt, pepper, and any desired spices.
  • Place it on a baking sheet lined with parchment paper.
  • Roast for 25 - 30 minutes or until the internal temperature reaches 75°C (165°F).
  • Serve the chicken with an optional side of duck fat, which can be melted over the chicken for added flavor and nutrients.

Nutrition

Calories: 350kcalCarbohydrates: 1gProtein: 25gFat: 20g
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