Panna Cotta

You can use traditional escarole or spinach to make this Italian classic.

Panna Cotta


  • 1 large head of escarole or 2 bunches of spinach rinsed and chopped
  • 1 large yellow onion chopped
  • 2-3 cloves of garlic minced
  • 3 tablespoons of olive oil
  • 1 cup of cooked cannellini beans
  • ½ cup vegetable broth
  • Salt and pepper
  • 2-3 cups of Italian or sourdough bread cubed
  • ½ cup parmesan cheese


  • Preheat oven to 350°F.
  • Saute onions and garlic in olive oil until soft.
  • If using fresh escarole, remove core, chop leaves roughly and boil in salted water until tender, then add to onions.
  • If using spinach, no need to boil, simply add spinach to onions and stir until wilted.
  • Add beans and ½ cup of vegetable broth to make a slightly soupy mixture.
  • Add salt and pepper to taste.
  • In a lightly oiled 9 x 13 baking dish, spread ½ of the cubed bread to cover the bottom.
  • Spoon onions, greens and bean mixture over bread.
  • Sprinkle with ¼ cup parmesan cheese.
  • Cover with top layer of cubed bread and sprinkle generously with parmesan cheese.
  • Bake for 20-30 minutes until cheese is slightly browned.
Tried this recipe?Let us know how it was!

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science

Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating