Roasted Chickpeas
These tasty chickpeas make a great high-protein, high-fiber snack. You can also add them to a grain bowl or salad!
Roasted Chickpeas
Ingredients
- 1 can 15-ounce chickpeas (garbanzo beans), drained
- 1-2 tablespoons olive oil
- Salt
- garlic powder
- Turmeric
- Paprika
- Ginger
- Cayenne (optional)
Instructions
- Preheat oven to 450°F degrees.
- Blot chickpeas with a paper towel to dry them.
- In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic powder, paprika, ginger, turmeric, and cayenne pepper, if using.
- Spread on a baking sheet, and bake for 30-40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
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