Lamb Chops with Arugula and Pistachios
Lamb Chops with Arugula and Pistachios
Ingredients
Instructions
- Heat the oil in a large heavy-bottomed skillet. Add the celery, and cook until softened.
- Season the lamb chops with salt and pepper, and add them to the pan. Cook until well browned, and the internal temperature reaches at least 145°F.
- Remove the lamb chops from the pan, and add the arugula. Cook quickly, stirring until just wilted.
- Top the lamb chops with the arugula, and sprinkle with the pistachios before serving.
Nutrition
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