Keto Savoury Cupcakes
Keto Savoury Cupcakes
Ingredients
- 6 whole eggs
- 2 cup of broccoli steamed and processed
- 2 tablespoon of coconut oil soft
- ½ cup of coconut flour
- ½ teaspoon of salt
- ½ teaspoon of baking soda
Instructions
- Preheat your oven to 350 degrees F
- Take your muffin tin and line it with muffin liners
- Take a bowl and mix in coconut flour, cinnamon, flax, Erythritol, baking soda and mix well
- Take another bowl and whisk in eggs, zucchini, carrot, almond milk, apple cider vinegar, coconut oil and mix well
- Add the wet mixture to the dry mixture
- Stir until you have a nice batter
- Pour the batter into your prepared muffin tins
- Bake for 30 minutes
- Remove from oven and let them cool
- Serve and enjoy!
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
