Preheat your oven to 350 degrees F

Take your muffin tin and line it with muffin liners

Take a bowl and mix in coconut flour, cinnamon, flax, Erythritol, baking soda and mix well

Take another bowl and whisk in eggs, zucchini, carrot, almond milk, apple cider vinegar, coconut oil and mix well

Add the wet mixture to the dry mixture

Stir until you have a nice batter

Pour the batter into your prepared muffin tins

Bake for 30 minutes

Remove from oven and let them cool

Serve and enjoy!