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Keto Salted Caramel Pecan Brittle

Keto Salted Caramel Pecan Brittle

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 8
Calories 149 kcal

Ingredients
  

  • 1 cup chopped pecans
  • ¼ cup salted butter
  • cup golden monk fruit sweetener
  • 2 teaspoons vanilla extract
  • teaspoon coarse sea salt

Instructions
 

  • Line a 9x9-inch baking dish with parchment paper.
  • Melt butter, monk fruit sweetener, and vanilla extract in a non-stick skillet over medium heat until sweetener is dissolved.
  • Add the pecans and allow to boil for 2 to 3 minutes until mixture turns a light brown color.
  • Pour mixture into baking dish carefully and spread pecans evenly with the back of a spoon.
  • Sprinkle with coarse sea salt.
  • Allow to cool completely until solid all the way through.
  • Break into pieces and store in an airtight container for up to 2 weeks.

Nutrition

Calories: 149kcalCarbohydrates: 2gProtein: 2gFat: 16gFiber: 2g
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