Keto Creamy Coconut Tomato Curried Soup
Keto Creamy Coconut Tomato Curried Soup
Ingredients
- 4 lbs tomatoes, cored and diced
- 2 tbsp onion, minced
- 1 tsp garlic, minced
- 2 tsp curry powder
- 2 cups coconut drain
- 1 cup water
- 1 tsp salt
Instructions
- Put all ingredients into the Instant Pot and cook on High for 5 minutes. Allow the pot to sit undisturbed for 10 minutes. After that, release pressure.
- Remove from the pot and use an immersion blender to mix all the ingredients together and get a smooth soup.
- Garnish and serve as desired
Nutrition
Calories: 182kcalCarbohydrates: 12gProtein: 3.5gFat: 14.8g
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