Keto Creamy Tomato Basil Soup
Keto Creamy Tomato Basil Soup
Ingredients
- 28 oz tomatoes, diced
- 1/2 cup parmesan cheese
- 1/2 heavy cup cream
- 1/4 Tsp red pepper pieces
- 1 tbsp onion powder
- 1/2 tbsp thyme, dried
- 10 basil fresh
- 3 tbsp garlic, minced
Instructions
- Using the sauté setting of the electric pressure cooker, sauté the peppers and tomatoes for about 5 minutes.
- Add the onion powder, thyme, parmesan cheese, basil and garlic, salt, sauté for 1-2 minutes more.
- Turn off heat and stir.
- Secure the lid and cook using the soup setting, or cook for 15 minutes at high pressure.
- Allow the pressure to release naturally for 10 minutes, then manually release remaining pressure. Remove the lid.
- Puree the soup using an immersion blender.
- Add the cream, and stir until well blended.
- Taste and adjust seasonings as desired.
Nutrition
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