Sweet Thai Chili Glazed Salmon

Sweet Thai Chili Glazed Salmon

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


For the Sweet Chili Sauce:

  • ½ cup apple cider vinegar
  • ¼ cup raw honey
  • 4 cloves garlic, minced
  • 4-6 Thai chili peppers or 1 Serrano pepper, minced
  • 2 t fresh grated ginger root
  • 2 t arrowroot powder

For the Salmon:

  • 2 - 6 ounce salmon fillets
  • 1 T coconut oil
  • 1 lime, cut into wedges for garnish
  • 1 green onion, chopped for garnish


  • In a small saucepan, combine all the Sweet Chili Sauce ingredients together - the apple cider vinegar, honey, garlic, Thai peppers, ginger, and arrowroot powder - making sure to dissolve the arrowroot powder completely.
  • Bring the sauce to a boil over medium-high heat and allow the sauce to boil for about 1 minute to thicken. Remove from heat and allow to cool slightly before marinating the salmon.
  • Once the sauce has cooled slightly, pour the sauce over the salmon fillets and allow the salmon to marinate for at least 15 minutes.
  • Preheat oven to 400 ℉ and grease a glass baking dish or cast iron skillet with coconut oil.
  • Place the salmon in the baking dish and drizzle with the remaining marinade.
  • Bake for 12-15 minutes or until the salmon flakes easily with a fork.
  • Garnish with lime wedges and green onions and serve.

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