Slow Cooked Pork Belly
Slow Cooked Pork Belly
Ingredients
- 225 g 8 oz pork belly from a quality source
- Salt and pepper
Instructions
- Preheat the oven to 150°C (300°F).
- Season the pork belly with salt, pepper, and any desired spices.
- Place it in a roasting pan and cook for 3-4 hours or until the meat is tender and the skin is crispy.
Nutrition
Calories: 396kcalProtein: 23gFat: 28g
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