Name: Pork Chops with Creamy Leek Sauce
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Ingredients: 2 4-oz boneless pork chops; ¼ t dried thyme; ¼ t dried rosemary; ¼ t dried oregano; ¼ t sea salt; 1 T grass-fed butter; 3 garlic cloves (minced); 1 cup chopped leeks; ½ cup heavy cream; 2 T grated cheddar cheese; Sea salt and black pepper (to taste)

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Pork Chops with Creamy Leek Sauce

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Prep Time 5

Cook Time 19

Total Time 24

Servings

Calories 478 kcal

Ingredients

2 4-oz boneless pork chops
¼ t dried thyme
¼ t dried rosemary
¼ t dried oregano
¼ t sea salt
1 T grass-fed butter
3 garlic cloves minced
1 cup chopped leeks
½ cup heavy cream
2 T grated cheddar cheese
Sea salt and black pepper to taste

Instructions

Rub the pork chops with the thyme, rosemary, oregano, and sea salt.
In a large skillet over medium-high heat, melt the butter.
Add the pork chops and cook for 4 minutes on each side.
Remove the pork chops from the skillet and keep warm.
Reduce the heat to medium low. Add the garlic and cook for 1 minute, or until fragrant. Stir in the leeks and cook for 6 minutes, or until tender. Add the cream, bring to a simmer, and cook for 2 minutes. Whisk in the cheese.
Season to taste with sea salt and black pepper.
Return the pork chops to the skillet and spoon the leek sauce over them. Cook for 2 minutes, or until heated through.