Name: Pork with Veggies and Rice
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 2 T olive oil (divided); 1 lb ground pork; 1 t dried thyme; 1 onion (diced); 2 garlic cloves (minced); 1 red bell pepper (chopped); 2 cups frozen green beans (thawed); ½ cup vegetable stock; 2 cups cauliflower rice; 1 t dried oregano; Sea salt (to taste); 1 T chopped fresh parsley

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Pork with Veggies and Rice

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Prep Time 5

Cook Time 17

Total Time 22

Servings

Calories 453 kcal

Ingredients

2 T olive oil divided
1 lb ground pork
1 t dried thyme
1 onion diced
2 garlic cloves minced
1 red bell pepper chopped
2 cups frozen green beans thawed
½ cup vegetable stock
2 cups cauliflower rice
1 t dried oregano
Sea salt to taste
1 T chopped fresh parsley

Instructions

In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the ground pork and thyme. Stir well. Cook, stirring occasionally, for 7 minutes, or until the pork is no longer pink. Remove the meat and set aside.
Add the remaining 1 tablespoon olive oil to the skillet.
Add the onion and sauté for 1 minute. Add the garlic and cook for 30 seconds, or until fragrant. Add the bell pepper, green beans, and vegetable stock. Cover and cook for 5 minutes.
Stir in the cauliflower rice, oregano, and sea salt to taste.
Simmer for 2 minutes, or until the rice is heated through.
Return the pork to the skillet and cook for 2 minutes, or until heated through. Sprinkle with the parsley and serve.