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Slow Cooked Pork Belly

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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 1
Calories 396 kcal

Ingredients
  

  • 225 g 8 oz pork belly from a quality source
  • Salt and pepper

Instructions
 

  • Preheat the oven to 150°C (300°F).
  • Season the pork belly with salt, pepper, and any desired spices.
  • Place it in a roasting pan and cook for 3-4 hours or until the meat is tender and the skin is crispy.

Nutrition

Calories: 396kcalProtein: 23gFat: 28g
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