Spicy Beef Tallow Soup
Spicy Beef Tallow Soup is a rich and flavorful dish made with tender beef, aromatic spices, and a hearty broth infused with the deep umami of rendered beef tallow. Perfect for warming up on chilly days, it delivers a satisfying kick of heat and a comforting, velvety texture.

Spicy Beef Tallow Soup
Ingredients
- 4 cups about 950 ml homemade beef broth
- 1/2 cup about 120 ml rendered beef tallow
- 1 teaspoon about 5 ml salt, or to taste
- 1/2 teaspoon about 2.5 ml crushed red pepper flakes (adjust according to spice preference)
Instructions
- Broth Preparation: Begin with 2-3 lbs (about 0.9-1.4 kg) of beef bones (a mix of marrow, knuckle bones, and meaty ribs is ideal). Roast the bones at 400°F (about 200°C) for 30 minutes to enhance their flavor. Transfer the roasted bones to a large pot, cover with water (about 6 cups or 1.4 liters), and add 2 tablespoons (about 30 ml) of apple cider vinegar to help extract minerals.
- Simmering the Broth: Bring the mixture to a boil, then reduce to a simmer. Skim off any scum that rises to the surface. Allow simmering for 12-24 hours, adding water as necessary to keep the bones submerged. Strain the broth to use as the soup base.
- Soup Preparation:
- Heating the Broth: In a large pot, bring the homemade beef broth to a gentle simmer over medium heat.
- Incorporating Beef Tallow: Stir in the beef tallow until it’s fully melted and integrated into the broth.
- Seasoning: Season with salt and crushed red pepper flakes, adjusting the amounts to suit your taste for saltiness and spiciness.
- Final Simmer: Allow the soup to simmer for an additional 10-15 minutes, stirring occasionally, to let the flavors meld together.
- Adjustments: Taste and adjust the seasoning if needed. Add more salt or red pepper flakes as desired.
- Serving: Once the soup is flavored to your liking and thoroughly heated, remove it from heat and serve hot.
Nutrition
Calories: 300kcalCarbohydrates: 1gProtein: 20gFat: 20g
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