Sausage and Scrambled Eggs cooked in Beef Tallow
Sausage and Scrambled Eggs cooked in Beef Tallow
Ingredients
- 2 large egg
- 1 beef sausage
- 1 tbsp beef tallow/Ghee
- Salt and pepper
Instructions
- Cook the pork sausage. In a bowl, whisk the eggs with salt and pepper.
- Heat beef tallow in a pan, then scramble the egg in the pan and serve with the cooked sausage
Nutrition
Calories: 600kcalCarbohydrates: 1gProtein: 30gFat: 50g
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