A gluten-free grain that’s a great source of fiber, protein, and essential amino acids.


Prep Time 25 minutes
Total Time 25 minutes
Servings 3


  • 1 cup of Quinoa
  • Pinch of sea salt
  • cups of water


  • Rinse quinoa with warm water and drain to reduce the bitter taste.
  • Place rinsed quinoa, salt, and water in a pot.
  • Bring to a boil.
  • Cover and reduce heat to a low simmer for 15-20 minutes, until all water is absorbed.
  • Fluff with a fork before serving.
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