Quinoa
A gluten-free grain that’s a great source of fiber, protein, and essential amino acids.
Quinoa
Ingredients
- 1 cup of Quinoa
- Pinch of sea salt
- 1¾ cups of water
Instructions
- Rinse quinoa with warm water and drain to reduce the bitter taste.
- Place rinsed quinoa, salt, and water in a pot.
- Bring to a boil.
- Cover and reduce heat to a low simmer for 15-20 minutes, until all water is absorbed.
- Fluff with a fork before serving.
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