Keto Tuna Garlic Salad with Jalapeno Coleslaw

Keto Tuna Garlic Salad with Jalapeno Coleslaw

Prep Time 14 mins
Cook Time 14 mins
Total Time 28 mins
Servings 6
Calories 352 kcal

Ingredients
  

  • 1 lb. tuna fillet
  • 2 tablespoons lemon juice
  • 2 tablespoons minced garlic
  • A pinch of black pepper
  • 2 tablespoons butter
  • 1 fresh apple
  • 1 medium carrot
  • 2 cups shredded cabbage
  • 1 green jalapeno
  • 3 tablespoons mayonnaise
  • tablespoons extra virgin olive oil

Instructions
 

  • Drizzle lemon juice over the tuna fillet then let it rest for approximately 10 minutes.
  • In the meantime, cut the apple then place in a bowl.
  • Quickly peel the carrot and shred it into pieces.
  • Next, cup the green jalapeno into slices then combine with apple dices, shredded carrots, and shredded cabbage.
  • Drizzle extra virgin olive oil over the coleslaw then toss to combine. Set aside.
  • After 10 minutes, rub the tuna fillet with minced garlic and pepper then set aside.
  • In the meantime, preheat a grill over medium heat then wait until it reaches the desired temperature.
  • Once the grill is ready, brush the tuna fillet with butter then place directly on the grill.
  • Grill the tuna until the tuna fillet is cooked through.
  • Remove the tuna from the grill then serve with jalapeno coleslaw and mayonnaise.

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