Keto Peanut Butter Cup Fat Bombs
Keto Peanut Butter Cup Fat Bombs
Ingredients
- Chocolate:
- 2 tbs. coconut oil, melted
- 4 tbs. natural peanut butter
- 4 tbs. unsweetened cocoa powder
- ¼ tsp. vanilla
- Peanut Butter:
- 4 tbs. natural peanut butter
- 2 tbs. coconut oil, melted
- ¼ tsp. vanilla
- 1 tbs. stevia
Instructions
- Combine all of the chocolate layer ingredients together, mix until well combined and smooth.
- Divide chocolate layer between 8 muffin tins, you may use liners for easy clean up. Freeze for about 10-15 minutes.
- Meanwhile, mix ingredients for peanut butter layer until smooth. Once chocolate layer is done freezing, distribute peanut butter layer over the chocolate layer.
- Freeze for ½ hour to an hour.
- Enjoy! Store in air-tight container for up to 1 month in freezer.
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
