Combine all of the chocolate layer ingredients together, mix until well combined and smooth.

Divide chocolate layer between 8 muffin tins, you may use liners for easy clean up. Freeze for about 10-15 minutes.

Meanwhile, mix ingredients for peanut butter layer until smooth. Once chocolate layer is done freezing, distribute peanut butter layer over the chocolate layer.

Freeze for ½ hour to an hour.

Enjoy! Store in air-tight container for up to 1 month in freezer.