Keto Nicoise Salad
Ingredients
Salad
- 14 ounces salmon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup green beans
- 2 hard boiled eggs halved
- 8 kalamata olives
- 2 tablespoons capers drained
- 3 cups lettuce washed, shredded
Dressing
- 2 anchovies
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons dijon mustard
- 1 ½ tablespoons lemon juice
- 2 tablespoons olive oil
Instructions
- Preheat an oven to 400 Line a baking sheet with parchment paper.
- Sprinkle salmon with salt and pepper. Roast for 10-12 minutes until salmon is medium rare.
- Meanwhile, cook green beans in boiling water for about 1 minute. They should be cooked but still crispy. Drain and plunge in an ice bath to stop the cooking.
- To prepare the dressing, mix anchovies, salt, pepper, and dijon together to form a paste. Then add lemon juice and olive oil. Whisk to emulsify all ingredients together.
- In two large bowls (or mason jars), assemble the salad starting from the bottom: lettuce, green beans, salmon, olives, capers, and hard boiled eggs. Keep dressing separate and pour over right before serving.
Nutrition
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