Keto Macadamia Blueberry Muffins
Keto Macadamia Blueberry Muffins
Ingredients
- 1 ¾ cup almond flour
- ¼ cup tapioca flour
- 1 Tbsp baking soda
- ¼ Tsp salt
- ½ cup unsweetened almond milk
- ¼ cup coconut oil melted
- 2 Tbsp monkfruit sweetener
- 1 Tsp vanilla extract
- 3 eggs
- ¼ cup blueberries
- ¼ cup macadamia nuts roughly chopped
Instructions
- Preheat oven to 325F.
- Grease or line a muffin tin and set aside.
- In a large bowl, whisk together almond milk, melted coconut oil, monkfruit sweetener, vanilla extract and eggs.
- Sift in almond flour, tapioca flour, baking soda, and salt. Mix until just combined.
- Gently fold in blueberries and macadamia nuts.
- Scoop batter into each prepared muffin tin unill muffin tins are about ¾ of the way full.
- Bake 15-17 minutes, until a toothpick inserted into the center of the muffin comes out clean.
- Cool in muffin pan 10 minutes then carefully transfer to a wire rack for 30 minutes to cool completely.
Nutrition
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