Keto Ginger Spice Fat Bombs
Keto Ginger Spice Fat Bombs
Ingredients
- 2 cups superfine almond flour
- ⅔ cup monk fruit sweetener
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- 6 tablespoons butter melted
Instructions
- Line a tray with parchment paper.
- Add all of the dry ingredients to a medium-sized bowl, mixing well.
- Stir in melted butter to form a thick dough.
- Using a small ice cream scoop, scoop dough and roll it into balls.
- Place the balls on a parchment-lined tray and freeze for at least 1 hour before serving.
- Store fat bombs in an airtight container in the freezer or refrigerator.
Nutrition
Calories: 124kcalCarbohydrates: 3gProtein: 3gFat: 11gFiber: 2g
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These Keto Ginger Spice Fat Bombs are a warm, cozy treat that’s perfect for curbing cravings while staying on track with your low-carb goals. Packed with healthy fats and infused with the comforting flavors of ginger, cinnamon, and a hint of vanilla, these fat bombs are ideal for a quick snack, a pre-workout boost, or a satisfying dessert without the sugar spike. They’re easy to make, freezer-friendly, and deliciously satisfying — perfect for your keto lifestyle, especially during colder months when you want something spiced and indulgent.
