HIBISCUS TEA

 

HIBISCUS TEA

Ingredients
  

  • 6 cups water
  • 1 cup dried hibiscus flowers
  • Sweeten to taste with stevia or a small amount of honey
  • Wedge of lime- optional

Instructions
 

  • Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve to remove flowers. Sweeten to taste.
  • Refrigerate for at least 1 hour before serving. Add a squeeze of lime-optional.
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