Name: Keto Chocolate Coconut Cups
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1/4 cup (60 mcoconut butter; 1/4 cup (60 mcoconut oil; 1 cup (80 unsweetened shredded coconut; 1 teaspoon (5 mvanilla extract; Stevia to taste; 3 oz (85 100% dark chocolate

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Keto Chocolate Coconut Cups

Print Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Servings Pieces

Calories 190 kcal

Ingredients

1/4 cup (60 mcoconut butter
1/4 cup (60 mcoconut oil
1 cup (80 unsweetened shredded coconut
1 teaspoon (5 mvanilla extract
Stevia to taste
3 oz (85 100% dark chocolate

Instructions

Line a muffin pan with liner.
Place the coconut butter and coconut oil into a saucepan on a low heat and soften.
Stir in the shredded coconut.
Then add in the vanilla extract and stevia. Mix well.
Divide the mixture between the muffin cups (approx. 10).
Place into fridge to set for 1-2 hours.
Melt the dark chocolate in a saucepan (or in microwave). Spoon the chocolate on top of the solid coconut cups. Place back into fridge for 1-2 hours to set.