Keto Raspberry White Chocolate Fat Bombs
Ingredients
- 1 cup (240 mcoconut butter
- 1 cup (240 mcoconut milk
- 1/2 cup (120 mcoconut oil
- 1/4 cup (60 mcacao butter
- 1 teaspoon (5 mvanilla extract
- 1/4 cup (1 freeze-dried raspberrie
- Stevia to taste
Instructions
- Line a muffin pan with liners.
- Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan.
- Add in the vanilla extract and stevia, and mix well (you might need a whisk).
- Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top.
- Place in the fridge to set for 2-3 hours.