Keto Carrot and Leek in Spicy Tuna Fritter

Keto Carrot and Leek in Spicy Tuna Fritter

Prep Time 16 minutes
Cook Time 6 minutes
Total Time 22 minutes
Servings 4
Calories 351 kcal


  • 1 lb. tuna fillet
  • 2 teaspoons red chili flakes
  • 2 teaspoons minced garlic
  • ½ cup chopped leek
  • ¼ cup grated carrots
  • 2 eggs
  • ½ cup extra virgin olive oil to fry


  • Cut the tuna fillet into cubes then place in a food processor.
  • Add red chili flakes, minced garlic, and eggs then process until smooth.
  • Add chopped leek and grated carrots to the mixture then mix until just combined.
  • Shape the tuna mixture into small fritter forms then set aside.
  • Next, preheat a frying pan over medium heat then pour olive oil into it.
  • Once the oil is hot, put the tuna fritters into the frying pan and fry for approximately 3 minutes.
  • Flip the tuna fritters then fry for another 3 minutes or until both sides of the tuna fritters are lightly golden brown.
  • Remove the fried tuna fritters from the frying pan and strain the excessive oil.
  • Arrange the fried tuna on a serving dish then serve.
  • Enjoy warm.

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