Cut the tuna fillet into cubes then place in a food processor.

Add red chili flakes, minced garlic, and eggs then process until smooth.

Add chopped leek and grated carrots to the mixture then mix until just combined.

Shape the tuna mixture into small fritter forms then set aside.

Next, preheat a frying pan over medium heat then pour olive oil into it.

Once the oil is hot, put the tuna fritters into the frying pan and fry for approximately 3 minutes.

Flip the tuna fritters then fry for another 3 minutes or until both sides of the tuna fritters are lightly golden brown.

Remove the fried tuna fritters from the frying pan and strain the excessive oil.

Arrange the fried tuna on a serving dish then serve.

Enjoy warm.