Air Fryer Carnivore Eggs
Air Fryer Carnivore Eggs
Ingredients
- 6 large eggs
- 2 tablespoons Hollandaise sauce
- Salt and freshly ground black pepper to taste
- Chopped crispy bacon bits for garnish (optional)
Instructions
Cook the Eggs:
- Preheat the air fryer to 270°F (132°C).
- Place the eggs in the air fryer basket and cook for 17 minutes.
- Immediately transfer the eggs to an ice water bath to cool for about 5 minutes before peeling.
Prepare the Filling:
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with Hollandaise sauce, and salt.
Fill the Egg Whites:
- Spoon or pipe the yolk mixture back into the egg white halves.
Garnish and Serve:
- Sprinkle with crispy bacon bits, if desired.
- Serve chilled.
Nutrition
Calories: 150kcalCarbohydrates: 1gProtein: 6gFat: 13g
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