Turkey Bacon Chips

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Prepare the Bacon: Arrange the turkey bacon slices in a single layer on the baking sheet. If you want extra crispy chips, you can cut the bacon into smaller pieces before baking.

Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the turkey bacon reaches your desired level of crispiness. Check halfway through and flip the slices if needed for even cooking.

Cool: Remove the turkey bacon chips from the oven and transfer them to a paper towel-lined plate to drain any excess fat and cool down.

Preheat Air Fryer: Preheat your air fryer to 360°F (180°C) if it requires preheating.

Prepare the Bacon: Cut the turkey bacon into smaller pieces if desired for chip-like bites.

Cook: Place the turkey bacon pieces in the air fryer basket, ensuring they are not overlapping for even cooking. Cook for about 8-10 minutes, or until crispy. Shake the basket halfway through cooking.

Cool: Transfer the cooked turkey bacon chips to a paper towel-lined plate to cool.