3 Shares

If you’re following a carnivore or keto diet and find yourself craving nachos, you’re in for a treat! Regular nachos often come with carb-heavy tortilla chips, but with carnivore pork rind nachos, you can enjoy that same crunchy, savory snack experience without breaking your dietary goals. Packed with flavor, protein, and healthy fats, this recipe is perfect for a game day snack, movie night, or anytime you’re in the mood for something satisfying.

Why Pork Rind Nachos?

Pork rinds are a fantastic alternative to traditional chips because they are:

Carb-Free: Perfect for those following strict carnivore or keto diets.
High in Protein and Healthy Fats: Keep you fuller for longer and help maintain energy.
Naturally Crunchy and Flavorful: Adds texture to every bite.
Versatile: You can load them with various toppings or enjoy them plain.

Pork Rind Nachos

Print Recipe Pin Recipe

Cook Time 20

Total Time 20

Servings

Calories 280 kcal

Ingredients

4 oz about 113g pork rinds
1 cup about 112g shredded cheddar cheese (or any preferred hard cheese)
1/2 lb about 225g cooked ground beef (seasoned with salt, if desired)
2 oz about 56g cream cheese (for a creamy texture, optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Spread the pork rinds evenly on the prepared baking sheet.
In a pan, cook the ground beef until browned. Season with a pinch of salt to taste. Optionally, mix the cooked beef with cream cheese for added creaminess.
Sprinkle the cooked ground beef evenly over the pork rinds.
Top with shredded cheese, ensuring an even distribution over the beef and pork rinds.
Bake in the preheated oven for 5-10 minutes, or until the cheese is fully melted and bubbly.
Serve immediately, being mindful that traditional nacho sides like salsa or sour cream are not carnivore diet-compliant.