Keto Shrimp ala Pimiento Appetizer
Keto Shrimp ala Pimiento Appetizer
Ingredients
- 3/4 cup additional virgin olive oil
- 4 cloves garlic, finely cut
- 2 lbs additional large (26-30 check) crude shrimp peeled and deveined
- 1 tsp pimento, ( or to taste)
- 1/4 Tsp pounded red pepper flakes (or to taste)
- Fit salt and newly ground pepper to taste
- 1 Tbsp fresh parsley, for embellish
Instructions
- Combine the olive oil, garlic, pimento, crushed red pepper drops, salt, dark pepper in your Instant Pot
- Cook for 2 hours
- Open the top and include the shrimp (peeled and deveined); blend well to coat equally.
- Cover the cover and cook on HIGH for around 15-20 minutes.
- Transfer the shrimp alongside sauce to a serving plate.
- Sprinkle with hacked parsley and serve.
- Place oil, garlic, shrimp and shrimp into a 6-qt Instant Pot.
- Add seasoning: red pepper flake, salt and pepper.
- Close the Instant Pot and make sure the valve points to Sealed.
- Select manual setting and adjust pressure to high, and set time for 2 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- When the Instant Pot beeps and the cooking has finished, do a quick-release.
- Serve shrimp boil immediately, drizzled with the butter and garnished with chopped parsley
Nutrition
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