Keto Balsamic Brussels Sprouts with Pecans
Keto Balsamic Brussels Sprouts with Pecans
Ingredients
- 2 lbs Brussels sprouts, trimmed and divided
- 2 Tbsp olive oil
- 2 Tbsp unsalted spread, cubed
- 1/4 cups pecan parts, toasted
- 1/4 cups balsamic vinegar
- 1/4 bottle ground Parmesan cheddar, discretionary
- Legitimate salt and ground pepper, (to taste)
Instructions
- To influence the balsamic decrease, to warm the balsamic vinegar in a small pan over medium warmth; heat to the point of boiling.
- Reduce considerably and afterward cook for 6 to 8 minutes. Put aside to cool.
- Grease the base of your Instant Pot with olive oil.
- Wash and trim Brussels sprouts then place them in the base your Instant Pot.
- Top with the spread, olive oil and salt and pepper to taste.
- Cover and cook on HIGH for 1 to 2 hours, or on LOW for 3 to 4 hours
- When prepared, shower with balsamic vinegar and best with toasted pecans and parmesan cheddar.
- Serve
Nutrition
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