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Keto Balsamic Brussels Sprouts with Pecans

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 197.43 kcal

Ingredients
  

  • 2 lbs Brussels sprouts, trimmed and divided
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted spread, cubed
  • 1/4 cups pecan parts, toasted
  • 1/4 cups balsamic vinegar
  • 1/4 bottle ground Parmesan cheddar, discretionary
  • Legitimate salt and ground pepper, (to taste)

Instructions
 

  • To influence the balsamic decrease, to warm the balsamic vinegar in a small pan over medium warmth; heat to the point of boiling.
  • Reduce considerably and afterward cook for 6 to 8 minutes. Put aside to cool.
  • Grease the base of your Instant Pot with olive oil.
  • Wash and trim Brussels sprouts then place them in the base your Instant Pot.
  • Top with the spread, olive oil and salt and pepper to taste.
  • Cover and cook on HIGH for 1 to 2 hours, or on LOW for 3 to 4 hours
  • When prepared, shower with balsamic vinegar and best with toasted pecans and parmesan cheddar.
  • Serve

Nutrition

Calories: 197.43kcalCarbohydrates: 10.14gProtein: 7.22gFat: 13.25g
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