Keto Philly Cheese Steak Bowl
Ingredients
- 10 ounces boneless chicken breasts
- 2 tablespoons Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 dash ground pepper
- 2 teaspoons avocado oil
- ½ cup diced onion fresh or frozen
- ½ cup diced bell pepper fresh or frozen
- ½ teaspoons minced garlic
- 3 slices provolone cheese
Instructions
- Slice chicken breasts into thin pieces and place in a bowl. Add Worcestershire, onion powder, garlic powder, and pepper. Stir to thoroughly coat chicken.
- Add 1 teaspoon avocado oil In a large skillet. Over medium heat cook chicken pieces until lightly browned. Turn pieces over and cook for an additional 2 to 3 minutes. Remove from skillet.
- Add remaining avocado oil to warm skillet. Add onions, bell pepper and garlic and cook until slightly tender.
- Turn heat off and add chicken back to skillet. Stir with veggies until fully incorporated. Place sliced cheese over mixture and cover 2 to 3 minutes to melt, then serve.
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