Keto Coconut Cilantro Shrimp Curry
Keto Coconut Cilantro Shrimp Curry
Ingredients
- 1 can light coconut milk drain
- 15- ounces water
- ½ cups Thai red curry sauce
- 2 ½ Tsps lemon juice
- 1 Tsp garlic powder
- ¼ cups cilantro
- Salt and pepper to taste
- 1- pound shrimp peeled and deveined
Instructions
- Add coconut, water, red curry sauce, lemon juice and half of the cilantro to the Instant Pot.
- Close lid and seal valve. Set high pressure and cook for 10 minutes. Quick release the pressure.
- Add the shrimp. Turn the Instant Pot to the warm setting and let the shrimp cook until done 10-15 minutes. Garnish with remaining cilantro before serving
Nutrition
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