Go Back
–+ servings

Keto Coconut Cilantro Shrimp Curry

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 211 kcal

Ingredients
  

  • 1 can light coconut milk drain
  • 15- ounces water
  • ½ cups Thai red curry sauce
  • 2 ½ Tsps lemon juice
  • 1 Tsp garlic powder
  • ¼ cups cilantro
  • Salt and pepper to taste
  • 1- pound shrimp peeled and deveined

Instructions
 

  • Add coconut, water, red curry sauce, lemon juice and half of the cilantro to the Instant Pot.
  • Close lid and seal valve. Set high pressure and cook for 10 minutes. Quick release the pressure.
  • Add the shrimp. Turn the Instant Pot to the warm setting and let the shrimp cook until done 10-15 minutes. Garnish with remaining cilantro before serving

Nutrition

Calories: 211kcalCarbohydrates: 2gProtein: 18.2gFat: 22g
Tried this recipe?Let us know how it was!