Bacon Wrapped Dates


Bacon Wrapped Dates

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 8 slices bacon, cut in half
  • 16 medium dates, Medjool
  • 16 medium almonds, whole
  • 1 package toothpicks, (optional)


  • Preheat oven to 375ºF.
  • Open up dates gently with a knife.
  • Cut into the coconut oil just until the mixture resembles coarse crumbs.
  • Stuff each date with an almond, and wrap with half of a bacon slice. Secure with a toothpick if necessary.
  • Place on a shallow baking sheet and bake, bacon seam down, for about 7 minutes.
  • Flip and bake for another 7 minutes or until bacon is crispy.
  • Serve warm or cold, and store leftovers in the refrigerator.

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