Preheat oven to 375ºF.

Open up dates gently with a knife.

Cut into the coconut oil just until the mixture resembles coarse crumbs.

Stuff each date with an almond, and wrap with half of a bacon slice. Secure with a toothpick if necessary.

Place on a shallow baking sheet and bake, bacon seam down, for about 7 minutes.

Flip and bake for another 7 minutes or until bacon is crispy.

Serve warm or cold, and store leftovers in the refrigerator.