Name: Turkey and Goat Cheese Skillet
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 2 T olive oil; 1 onion (diced); 3 garlic cloves (minced); 1 t dried thyme; 6 oz ground turkey; 1½ cups frozen green beans (thawed); ½ cup crushed tomatoes; ¼ cup crumbled goat cheese; 2 T chopped fresh parsley

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Turkey and Goat Cheese Skillet

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Prep Time 10

Cook Time 17

Total Time 27

Servings

Calories 457 kcal

Ingredients

2 T olive oil
1 onion diced
3 garlic cloves minced
1 t dried thyme
6 oz ground turkey
1½ cups frozen green beans thawed
½ cup crushed tomatoes
¼ cup crumbled goat cheese
2 T chopped fresh parsley

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté for 1 minute, or until it begins to soften. Add the garlic and thyme, and cook for 30 seconds, or until fragrant.
Add the turkey and cook, breaking it up with a wooden spoon, for 5 minutes, or until no longer pink. Stir in the green beans and tomatoes. Simmer for 5 minutes. Top with the goat cheese, cover, and cook for 5 minutes, or until the cheese melts.
Sprinkle with the parsley and serve.