Smoked Salmon Roll-Ups
Smoked Salmon Roll-Ups
Ingredients
- 8 ounces 225g smoked salmon slices
- 4 ounces 115g cream cheese, softened
Instructions
Assemble the Roll-Ups:
- Lay a slice of smoked salmon flat on a clean surface.
- Spread a thin layer of the cream cheese mixture evenly over the salmon slice.
- Carefully roll the salmon slice to form a tight roll.
- Repeat with the remaining ingredients.
Serve:
- Slice each roll into bite-sized pieces, if desired.
- Arrange on a serving platter
- Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 200kcalCarbohydrates: 3gProtein: 15gFat: 15g
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