Roasted Turmeric Cauliflower

Roasted Turmeric Cauliflower

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 4

Ingredients
  

  • 1 head cauliflower
  • 2 T coconut oil, melted
  • 1 t turmeric
  • ½ t cumin
  • ½ t crushed red pepper
  • ½ t crushed garlic
  • 2 T water
  • 2 T fresh basil, chopped

Instructions
 

  • Preheat oven to 400ºF. Chop the head of cauliflower into florets.
  • Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water. Place the cauliflower florets on a pan, pour the mixture over them, and toss well.
  • Roast the cauliflower for 30 minutes, and top with fresh basil.

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