Pork Chili

Pork Chili

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 347 kcal



  • 1 T avocado oil
  • ½ cup finely chopped onion
  • 1 lb ground pork
  • ½ t salt + extra to taste
  • ½ t pepper + extra to taste
  • 2 cups crushed tomatoes
  • 6 garlic cloves minced
  • 3 T smoked paprika
  • 1 T ground cumin
  • ½ T chipotle powder
  • Avocado cream
  • ½ cup coconut milk
  • 1 lime
  • 1 avocado
  • Optional: Garnish with lime wedges pickled veggies (recipe page 13), and chopped chives.
  • **Nutritional values do not include avocado cream


  • Select “Saute” mode on the Instant Pot and heat the avocado oil until warm, but not smoking.
  • Add the onion and saute until starting to sweat (about 1–2 minutes).
  • Add the pork and season with salt and pepper. Saute, stirring occasionally, until cooked through (about 5 – 6 minutes). Press “Cancel.”
  • Add the tomatoes, garlic, paprika, cumin, and chipotle powder, and stir to combine.
  • Place the lid on the Instant Pot and lock it in place. Move the vent knob to the sealed position.
  • Select “Manual” or “Pressure Cook” and cook on high pressure for 5 minutes.
  • Once the cooking time is up, carefully move the vent knob to open for a quick steam release.
  • Optional: While the chili is cooking, combine the avocado, lime juice, and coconut milk in a blender and process until smooth.
  • Scoop the chili into a bowl, and top with avocado cream, lime wedges, pickled veggies (recipe page 13), and chives as desired.


Calories: 347kcalCarbohydrates: 8gProtein: 21gFat: 24g
Tried this recipe?Let us know how it was!

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