Keto Zucchini Pottage
Keto Zucchini Pottage
Ingredients
- 2 Tbsp of olive oil
- 2 Tbsp of butter
- 1 chopped onion
- 2 cups of chopped zucchini
- 1.5 cups of whole milk
- 1 clove of chopped garlic
- 2 Eggs, large
- 2 Tbsp of sour cream
- Sea salt, pepper to taste
Instructions
- Heat the olive oil and add the butter, when it melts add chopped onion.
- Saute on medium-high temperature, for a couple of minutes, add chopped zucchini sauté for a minute or two.
- Pour bit of water over and let it simmers for next 5 minutes When zucchini begins to soften, add milk, spices, and chopped garlic Cook a little bit more (max 5 minutes), turn off the stove and pour slightly beaten eggs Let it cool a bit and serve Garnish with a spoon of sour cream per serving.
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