Keto Two-Ingredient Keto Pasta

Keto Two-Ingredient Keto Pasta

Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Servings 1
Calories 408 kcal


  • 1 cup mozzarella cheese shredded
  • 1 large egg
  • Pinch of salt


For the dough:

  • In a saucepan, melt the mozzarella over low heat, stirring continuously so it doesn’t burn. Stir until cheese is completely melted.
  • Remove from heat and allow the mozzarella to cool for 1 minute, so that it will not cook the egg.
  • Lightly beat the egg, next add to the cheese, and mix until you have a uniform yellow dough.
  • Place the dough on a flat surface lined with parchment paper with another piece of parchment paper on top of the dough.
  • With a rolling pin, roll dough until it is ⅛-inch thick.
  • Remove the top piece of parchment and slice the dough into ½-inch wide strips. Refrigerate the dough for at least 6 hours or overnight.

Cooking the pasta:

  • Bring a pot of water to boil (do not add salt to the water).
  • Add the prepped dough and cook for about 40 seconds to 1 minute (be careful not to cook too long or the pasta will lose its form).
  • Remove pasta from pot and run under cold water to cool it down.
  • Carefully separate any strands sticking together. Allow pasta to cool until it is only slightly warm to the touch.
  • Serve with your favorite pasta sauce and season with salt.

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