Keto Spicy Shrimp Salad

Keto Spicy Shrimp Salad

Servings 1


  • 1 avocado
  • ¼ lime juice
  • ½ smaller cucumber
  • 1 cup baby spinach
  • 1 ½ tbsp olive oil, for frying
  • ½ garlic clove, pressed
  • 1 tsp chili powder or sambal oelek
  • 5 oz shrimp, peeled
  • fresh cilantro, for serving
  • 1 tbsp hazelnuts or salted peanuts, (optional)

Ginger Dressing

  • 2 tbsp light olive oil or avocado oil
  • 1 tsp fresh ginger, minced
  • ¼ lime juice
  • 1 tsp tamari soy sauce
  • ¼ garlic clove, pressed
  • salt and pepper, to taste


  • Split avocado in half and remove pit Scoop out avocado pieces with a spoon and cut in slices Squeeze some lime juice over avocado Peel and slice cucumber.
  • Combine spinach, avocado and cucumber on a plate Season with sea salt.
  • Fry garlic and chili in oil Add shrimp and fry on each side for a few minutes if raw Pre cooked shrimp should only be heated up quickly Salt and pepper to taste.
  • Add shrimp on top of vegetables and sprinkle with nuts and cilantro.
  • Mix ingredients for dressing with an immersion blender and drizzle over salad.

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science

Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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