Keto Spicy Shrimp Salad
Keto Spicy Shrimp Salad
Ingredients
- 1 avocado
- ¼ lime juice
- ½ smaller cucumber
- 1 cup baby spinach
- 1 ½ tbsp olive oil, for frying
- ½ garlic clove, pressed
- 1 tsp chili powder or sambal oelek
- 5 oz shrimp, peeled
- fresh cilantro, for serving
- 1 tbsp hazelnuts or salted peanuts, (optional)
Ginger Dressing
- 2 tbsp light olive oil or avocado oil
- 1 tsp fresh ginger, minced
- ¼ lime juice
- 1 tsp tamari soy sauce
- ¼ garlic clove, pressed
- salt and pepper, to taste
Instructions
- Split avocado in half and remove pit Scoop out avocado pieces with a spoon and cut in slices Squeeze some lime juice over avocado Peel and slice cucumber.
- Combine spinach, avocado and cucumber on a plate Season with sea salt.
- Fry garlic and chili in oil Add shrimp and fry on each side for a few minutes if raw Pre cooked shrimp should only be heated up quickly Salt and pepper to taste.
- Add shrimp on top of vegetables and sprinkle with nuts and cilantro.
- Mix ingredients for dressing with an immersion blender and drizzle over salad.
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