Keto No-Churn Chocolate Chip Ice Cream
Keto No-Churn Chocolate Chip Ice Cream
Ingredients
- 4 large eggs
- ¼ teaspoon cream of tartar
- ½ cup monk fruit sweetener
- 1 ¼ cups heavy whipping cream
- 1 scraped vanilla bean
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ½ cup dark chocolate chips
Instructions
- Separate the egg whites from the egg yolks.
- Whisk the egg whites and cream of tartar until soft peaks form.
- Slowly add in the monk fruit sweetener and continue whisking until the peaks become stiff.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In a third bowl, lightly whisk the egg yolks, seeds from vanilla bean and salt.
- Gently fold the whisked egg whites into the whipped cream. Carefully fold the egg yolk mixture into the whipped cream until thoroughly combined.
- Add chocolate chip and stir until evenly distributed.
- Pour the ice cream in a loaf pan. Freeze for at least 2 hours then serve.
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