Keto Mushroom and Cheese Frittata
Keto Mushroom and Cheese Frittata
Ingredients
Frittata
- 8 oz mushrooms
- 2.5 Tbsp butter
- 3 scallions
- 1 tsp fresh parsley
- ½ tsp salt
- ¼ tsp ground black pepper
- 5 eggs
- ½ cup shredded cheese
- ½ cup mayonnaise
- 1 cup leafy greens
Vinaigrette
- 2 tbsp olive oil
- 1 tsp white wine vinegar
- ¼ tsp salt
- Pinch ground black pepper
Instructions
- Preheat the oven to 350° F (175° C) First, prepare the vinaigrette and set aside.
- Slice the mushrooms anyway you like, small or big whatever your preference.
- Sauté the mushrooms on medium high with most of the butter until golden Lower the.heat Save some of the butter for greasing the baking dish.
- Chop the scallions and mix with the fried mushrooms Add salt and pepper to taste, and mix in the parsley.
- Mix eggs, mayonnaise and cheese in a separate bowl Salt and pepper to taste.
- Add the mushrooms and scallions and pour everything into a well greased baking dish Bake for 30-40 minutes or until the frittata turns golden and the eggs are cooked.
- Let cool for 5 minutes and serve with leafy greens and the vinaigrette.
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