Keto Fudge Fat Bombs
Keto Fudge Fat Bombs
Ingredients
- 1 cup almond butter
- 1 cup coconut oil at room temperature
- ½ cup unsweetened cocoa powder
- 1/3 cup coconut flour
- ¼ tsp powdered stevia or 1-2 tbsp. monk fruit sweetener
- 1/16 tsp pink Himalayan salt
Instructions
- Over medium heat in a small pot, melt and combine almond butter and coconut oil.
- In the same pot, add dried ingredients and stir until well-combined.
- Allow mixture to cool slightly and taste test to determine if additional sweetener is needed. Add more as necessary depending on your preferences.
- Pour mixture into bowl and place in freezer for 90 minutes OR pour into silicone mold (if you choose to use a silicone mold, skip steps #4 and #5 and just allow the fat bombs to solidify in freezer, about 3-4 hours).
- Once solidified, remove bowl from freezer and form into balls. Tip: regularly wash hands under cold water and wipe with dry paper towel to avoid coconut oil melting in hands.
- Place formed balls on a flat tray or plate and return to freezer for 15-20 minutes.
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
