Over medium heat in a small pot, melt and combine almond butter and coconut oil.

In the same pot, add dried ingredients and stir until well-combined.

Allow mixture to cool slightly and taste test to determine if additional sweetener is needed. Add more as necessary depending on your preferences.

Pour mixture into bowl and place in freezer for 90 minutes OR pour into silicone mold (if you choose to use a silicone mold, skip steps #4 and #5 and just allow the fat bombs to solidify in freezer, about 3-4 hours).

Once solidified, remove bowl from freezer and form into balls. Tip: regularly wash hands under cold water and wipe with dry paper towel to avoid coconut oil melting in hands.

Place formed balls on a flat tray or plate and return to freezer for 15-20 minutes.